Ethnic/International Cuisines
Additional Articles from HomeAndGarden.PreferredConsumer.com:
Greek Spring Lamb -- Lamb has been associated with spring since before Biblical times. Today, lamb and spring still come together every time we mark the Easter and Passover holidays.
**Article includes a recipe for Greek Spring Lamb Stew.
Frugal Recipes From Wartime Britain -- These are some of the recipes my Grandmother used to feed her husband and seven children during the second world war in England.
**Article includes recipes for Woolton Pie, Sausage and Sultana Casserole, Carrot Fudge, Vegetable Roll with Potato Pastry, Health Bread, Sugarless Apple Dessert, Sausage Pancakes and Honey Cakes.
Make Mojo Your Marinade - And More -- The Cuban sauce called mojo criollo, which is primarily served with yuca and other root vegetables, is simple, citrus-based and loaded with garlic. I find this lively Hispanic blend also crosses over, serving easily as both a great marinade, and as an accompaniment to seafood, chicken, and lean pork.
** Article includes recipe for Mojo Rojo Marinade for Grilling.
Making Chinese Noodles Shine -- I call bean thread noodles the Pasta with a Thousand Names. In fact, these clear, slippery Chinese noodles are also known as glass, cellophane, shining, silver, slippery, or transparent noodles, Chinese vermicelli, and bean thread noodles. They may also be called mung bean noodles because they are made from ground mung beans -- the same little green beans that grow into bean sprouts.
**Article includes recipe for Spicy Chinese Pork and Noodles.
Currying Flavor In A Stir-Fry -- Many people associate curry with India, but curries are also eaten throughout Asia, Africa, and even the Caribbean. Volumes have been written about curry to explain the origin of the word and describe how this dish varies around the world.
**Article includes recipe for Chinese Shrimp Curry.
Hearty Romanian Dishes -- Eastern European countries have made a contribution to the population of Appalachia by providing miners who immigrated to the United States looking for work and a better way of life. Romanians were among those people, and here we share recipes of noodles, sausages, and soup.
**Article includes recipes for Aunt Mary's Hungarian Noodles, Mititei and Mushroom Ciorba.
New Irish Cooking -- On St. Patrick’s Day, the air will be rich with the aromas of cabbage, corned beef, crusty Irish soda bread and perhaps a stew studded with potatoes and carrots. These traditional Irish dishes, nostalgically enjoyed by Irish-Americans and other Americans feeling Irish for the day, are a far cry from what is on many Irish tables today.
**Article includes a recipe for Irish Cabbage and Potato Slaw.
A Cool Japanese Pasta Salad Featuring Soba -- The Japanese eat more noodles than any other dish. As in Italy, the popularity of particular noodle dishes in Japan varies widely by region. But that’s where the similarity between Japanese noodles and Italian pasta ends.
Discovering Southern Indian Cooking -- Grilled tandoori, puffed nan bread and creamy spinach saag are classic dishes from the north of India. Recently, though, thanks to our increasing interest in heat and spice, Americans are being attracted to the hotter food of southern India.
**Article includes recipe for Indian Tomato Chutney.
A New Book of Asian-Inspired Cooking -- (ARA) - Americans are flocking to Chinese, Japanese, Vietnamese and Thai restaurants in record numbers, and more of them are preparing Asian dishes at home. With the right cookbook, even the novice chef can prepare great-tasting Asian meals.
**Article includes recipes for Vietnamese Salad Rolls, Pork Potstickers and Pan-Seared Ahi Tuna Steaks.
Plan a Chinese New Year Party -- (ARA) - Chinese New Year festivities are dynamic and spirited and are a traditional part of ancient Chinese culture. Bring Chinese New Year joy into the lives of your friends and family with time-honored cooking, colorful decorations and activities for everyone.
**Article includes recipe for Kung Pao Chicken.
